In the rooms of the former wine cellar is now one of the most famous restaurants in the region. Until recently, the family wines Malvazia Istriana and Teran were produced here. San Rocco offers a rich gastronomic offer. It consists mainly of typical seasonal specialties, such as freshly caught fish, truffles, mushrooms, game and other typical Istrian specialties. This is paired with local and foreign wines of the highest quality.