Stone quarries near Pula

The quarries of Pula

A contemporary witness to history
The city of Pula, known for its ancient amphitheatre and its picturesque location on the Adriatic coast, hides another historical gem: the impressive Pula quarries. These quarries, which are deeply embedded in the history of the region, have contributed significantly to the architectural development of the city and far beyond.

History of the quarries

The quarries of Pula have their origins in Roman times. As early as the 1st century BC, the Romans recognised the quality of the limestone and began quarrying it. The light-coloured limestone from the quarries of Pula, also known as ‘Pietra d’Istria’, was particularly popular due to its durability and aesthetic value. It was not only used for local buildings, but found its way into monumental buildings throughout Europe, including Venice, Rome and even St Stephen’s Cathedral in Vienna.

Significance for Pula

In Pula itself, the influence of the quarries is omnipresent. The amphitheatre of Pula, one of the largest and best-preserved Roman amphitheatres in the world, was built mainly from stone from these quarries. This imposing structure, which could once accommodate up to 23,000 spectators, bears witness to the architectural masterpiece of antiquity and the valuable contribution of the quarries.

In addition to the amphitheatre, there are numerous other buildings and monuments in Pula that are made of the same limestone. The city walls, temples and arches all tell of the inseparable connection between Pula and its quarries.

The Cave Romane quarry

One particularly remarkable quarry in Pula is the Cave Romane. This historic quarry was in operation for centuries and is now a fascinating open-air museum. Visitors can learn about the ancient quarrying techniques of the Romans and see the impressive traces of the labour of past generations. The Cave Romane is often used for cultural events, including theatre performances and concerts, making it a vibrant part of today’s culture in Pula.

Modern utilisation and conservation

Today, many of the historic quarries have been decommissioned, but their importance remains. Some have been converted into parks and recreational areas, while others are still protected as cultural heritage. Although quarrying is restricted, the fascination with Pula’s high-quality limestone remains. Some local craftsmen still use the stone for special restoration projects and small construction projects.

Visit to the quarries

The Pula quarries are an absolute must for tourists and history buffs. Guided tours of the quarries offer a deep insight into the history and hard work that went into quarrying the stone. The majestic views of the Adriatic coast and the historical atmosphere make the visit an unforgettable experience.

Our summary

The quarries of Pula are not only a testimony to the impressive ancient architecture, but also a symbol of the inseparable connection between the city and its natural wealth. They tell the story of human ingenuity and hard labour and invite visitors to immerse themselves in the region’s past. Discover the quarries of Pula and be enchanted by their historical and cultural significance.

The fascination of sailing

The fascination of sailing

Why sailing is so special
Sailing is more than just a sport or a leisure activity – it is a passion, a way of life and an adventure on the open waters. This millennia-old art of navigating with the help of the wind has always fascinated and inspired people. But what makes sailing so special? Here are some aspects that make up the magic of sailing.

Eine Verbindung zur Natur

Beim Segeln ist man in ständiger Interaktion mit den Elementen: dem Wind, dem Wasser und dem Wetter. Diese Nähe zur Natur bietet eine einzigartige Erfahrung, die nur wenige andere Aktivitäten bieten können. Das sanfte Plätschern der Wellen, das Rauschen des Windes in den Segeln und das Gefühl der Freiheit auf dem Wasser schaffen eine unvergleichliche Verbindung zur Umwelt. Segeln ermöglicht es, die Schönheit und Kraft der Natur hautnah zu erleben und sich von ihrem Rhythmus leiten zu lassen.

Freedom and adventure

Sailing is the epitome of freedom and adventure. The ability to detach yourself from the shore and move across the water with only the help of the wind epitomises a special form of independence. For many sailors, it is a dream to discover distant shores, experience new cultures and explore unknown waters. Whether it’s a short trip on a nearby lake or a round-the-world voyage lasting several months – every journey on the water offers the chance of unforgettable experiences and exciting challenges.

Teamwork and camaraderie

Sailing is often a team sport in which cooperation and trust between crew members are crucial. On a sailing boat, everyone takes on a specific role and only through perfect teamwork can the boat be steered efficiently and safely. This dynamic fosters a strong bond and a deep sense of camaraderie. The joint efforts and shared successes weld the crew together and create a unique team dynamic that extends far beyond the boat.

Technical fascination

The technique of sailing is both complex and fascinating. From choosing the right sails to precise navigation and understanding weather conditions, there is always something new to learn. Modern sailboats are often sophisticated machines that combine advanced technology and precision engineering. This technical dimension of sailing both challenges and encourages analytical thinking and problem-solving skills.

Rest and relaxation

Away from the daily hustle and bustle, sailing offers a wonderful opportunity to relax. The calming motion of the boat, the gentle lapping of the water and the expanse of the horizon create an atmosphere of serenity and tranquillity. Many people use sailing as a form of meditation or as a way to escape the stress of everyday life. The simplicity of life on the water helps you to focus on the essentials and savour the little moments in life.

Sporting challenge

Sailing is also a physically and mentally demanding activity. Steering the boat, setting and hoisting the sails and reacting to changing wind and weather conditions require skill, stamina and concentration. Regatta sailing also brings with it the thrill of competition, where strategy, tactics and speed are required. This sporting component makes sailing a dynamic and exciting challenge for people of all ages.

Historical and cultural significance

Sailing has a rich history and a deeply rooted cultural significance. For thousands of years, people have used sailboats to trade, discover new worlds and wage war. These traditions and stories are reflected in many aspects of modern sailing, from the construction of the boats to the rituals and customs on board. Sailing connects us to our past and preserves a valuable cultural heritage.

Our summary

Sailing is a special activity that inspires people through its connection to nature, the sense of freedom and adventure, the need for teamwork, the technical complexity, the opportunities for relaxation, the sporting challenge and the rich history. Whether as a hobby, sport or lifestyle, sailing offers a wealth of experiences and opportunities that enrich life and make it unforgettable. Once you have set sail, you will understand why so many people are drawn to this extraordinary experience.

Vegetarian dishes in Croatia

Vegetarian dishes in Croatia

A journey of discovery through Mediterranean cuisine
Croatia, known for its breathtaking Adriatic coastline and historic cities, offers not only picturesque landscapes but also a diverse culinary tradition. For vegetarians, the country can be a true paradise, as Croatian cuisine is rich in fresh ingredients and plant-based dishes. Find out here which vegetarian delicacies you can discover on your trip through Croatia.

Fresh ingredients from the region

In Croatia, fresh, seasonal ingredients play a central role in the kitchen. The country’s markets offer an abundance of fresh fruit and vegetables, which are often used in traditional recipes. From sun-ripened tomatoes and peppers to juicy courgettes and aubergines – Croatian farmers’ markets offer everything a vegetarian’s heart desires.

Traditional vegetarian dishes

Croatia has a rich selection of traditional dishes that also delight vegetarians. One of the best known is soparnik, a savoury dish from Dalmatia. It consists of thin dough filled with chard and onions and is baked in a traditional wood-fired oven. Another highlight is Pasticada od Povrća, a vegetarian version of the famous Dalmatian stew, which uses vegetables instead of meat.

Manestra, a savoury bean soup from Istria, can also be enjoyed in a meat-free version. This soup combines different types of beans with potatoes, carrots and other vegetables and is perfect for colder days.

Modern vegetarian cuisine

In addition to traditional dishes, vegetarian cuisine in Croatia has developed considerably in recent years. In cities such as Zagreb, Split and Dubrovnik, there are numerous restaurants offering creative vegetarian and vegan dishes. From innovative salads to sophisticated pasta creations – modern Croatian cuisine is diverse and inspiring.

Croatian tapas: Meze

Croatian meze, a selection of small dishes that are often served as a starter, offer a special culinary experience. Vegetarian options such as ajvar (a spicy pepper paste), sir i vrhnje (cheese and sour cream) and marinated olives are ideal for sampling a variety of flavours.

Our summary

Croatia is a country that welcomes vegetarians with open arms. The combination of fresh, regional ingredients and a rich culinary tradition offers countless opportunities to enjoy vegetarian cuisine. Whether you want to try traditional dishes or discover modern creations, Croatia has something for everyone.

Discover the diversity of vegetarian cuisine in Croatia and be enchanted by the Mediterranean way of life!

Typical desserts in Istria

Typical desserts and sweets from Istria

A culinary journey
Istria, the beautiful peninsula in north-west Croatia, is not only known for its picturesque coastline and historic towns, but also for its rich culinary tradition. Istrian cuisine combines Mediterranean flavours with continental influences to create unique and delicious dishes. The region’s sweets and desserts in particular are a real treat for the palate. Here are some of the typical Istrian desserts that you should definitely try.

Fritule: The small, sweet balls

Fritule are small, spherical pastries reminiscent of miniature donuts. These delicious balls are made from a simple dough that is traditionally flavoured with sultanas, rum and citrus peel. After being deep-fried in hot oil, fritule are generously dusted with icing sugar. They are particularly popular at Christmas time and during festivals, spreading their irresistible aroma in the street markets.

Kroštule: crispy strips of flavour

Kroštule are crispy strips of dough that are deeply rooted in Istrian tradition. The dough is rolled out into thin strips, twisted and then deep-fried until golden brown and crispy. After frying, the kroštule are also dusted with icing sugar. This sweet is particularly popular at weddings and parties and is a favourite with young and old alike.

Rožata: The Istrian crème caramel

Rožata, also known as rafioli, is a type of Istrian crème caramel. This dessert consists of a creamy custard mixture that is baked in a caramel sauce. After cooling, the rožata is turned over so that the golden caramel sauce flows over the dessert. This elegant dessert is a classic example of fine yet simple Istrian cuisine.

Hrostule: The sweet Easter biscuit

Hrostule are a traditional Easter pastry that is often confused with Kroštule. The dough for Hrostule is formed into small knots and also deep-fried. The special thing about this pastry is its aromatic flavour, which is created by adding citrus fruits and sometimes aniseed. After frying, the Hrostule are coated with a sugar or honey glaze, which gives them an extra sweet kick.

Istrian jam tarts: The sweet temptation

Another highlight of Istrian dessert culture are the various jam cakes. These cakes are often filled with a layer of local jam, such as fig or plum jam. The cake is made from a buttery shortcrust pastry that harmonises perfectly with the fruity filling. These cakes are particularly popular at tea time and are a must for anyone who wants to discover the sweet side of Istria.

Maskačì: The traditional dumplings

Maskačì are small dumplings filled with a mixture of almonds, sugar and cinnamon. This tasty treat is made from a delicate dough that is baked in hot oil after being filled. After baking, the Maskačì are generously dusted with icing sugar. This sweet is particularly popular during the Christmas season and at festivities and delights with its rich flavour.

Pandišpanja: The fluffy sponge cake

Pandišpanja is a light, fluffy sponge cake that is often served at parties and special occasions. This cake is made from simple ingredients such as eggs, sugar and flour and gets its light texture from beating the eggs. Pandišpanja is often served with fresh fruit or jam and is a perfect dessert for hot summer days.

Klapači: The filled biscuits

Klapači are traditional Istrian biscuits filled with jam or nuts. The dough is cut into small rounds, filled and then folded before the biscuits are baked. After baking, they are dusted with icing sugar. These biscuits are a popular snack between meals and a wonderful souvenir from Istria.

Istrian truffle desserts: Luxurious temptations

Istria is famous for its truffles, and these precious mushrooms also find their way into sweet creations. Truffle chocolate and truffle pralines are luxurious desserts that combine the rich and earthy flavour of truffles with the sweetness of chocolate. These unique desserts are a must for gourmets looking for something special.

Our summary

Istrian sweets and desserts reflect the rich culture and culinary traditions of this fascinating region. From simple fried treats to luxurious truffle desserts, Istria offers a variety of sweet delicacies to please every palate. Whether you are a fan of traditional or modern desserts, you are sure to find something to delight your taste buds in Istria.

What to do in case of seasickness

Seasickness

Prevention and alleviation
Seasickness, also known as kinetosis, is a form of motion sickness caused by the repetitive motion of a vehicle, such as a ship or boat. This illness occurs when the brain receives conflicting signals from the eyes, inner ear and sensory receptors. Typical symptoms are dizziness, nausea and vomiting.

Preventive measures against seasickness

  1. Choose the right position on board: The best place on a ship to avoid seasickness is in the centre, close to the waterline. This is where the movements of the ship are the least. A position on deck, where fresh air and a clear view of the horizon are possible, can also help.
  2. Stabilisation of the gaze: Fix your gaze on a fixed point on the horizon. This helps to minimise the conflicting signals that the brain receives.
  3. Avoidance of visual stress: Reading or looking at screens can exacerbate symptoms as these activities increase the discrepancy between visual and balance signals.
  4. Food and drinks: It is advisable to eat light, low-fat meals before and during the journey. Avoid heavy, fatty or strongly flavoured foods. The consumption of alcohol and drinks containing caffeine should also be limited, as these can aggravate the symptoms.
  5. Drug prevention: Medication such as dimenhydrinate or scopolamine patches can be taken as a preventative measure. However, these medications are not suitable for everyone and should only be used after consulting a doctor.
  6. Acupressure bracelets: These bands apply pressure to the Nei-Kuan point on the wrist, which can help reduce nausea. Effectiveness can vary, but many people report positive experiences.
  7. Relaxation techniques: Breathing exercises, meditation and progressive muscle relaxation can help to reduce the physical and mental tension that often contributes to the worsening of seasickness.

Measures for relief after the onset of seasickness

  1. Fresh air and a view: As soon as the symptoms appear, get out into the fresh air and look at the horizon. This can help to reduce the conflicting signals and alleviate the symptoms.
  2. Occupy a quiet location: If possible, lie flat on your back and close your eyes. This reduces the discrepancy between the sensory impressions and can help to alleviate the symptoms.
  3. Hydration and light food: Drink small amounts of water or herbal teas to stay hydrated. However, avoid large amounts at once as this can promote vomiting. Light snacks such as dry biscuits or rusks can also help to alleviate symptoms.
  4. Ginger: Ginger is a well-known remedy for nausea. You can drink ginger tea, take ginger capsules or chew on a piece of fresh ginger.
  5. Medication against seasickness: If you have not taken any preventative medication, drugs such as dimenhydrinate or meclozine can be taken after the onset of symptoms. These can alleviate the symptoms and should be used as directed by a doctor.
  6. Aromatherapy: Essential oils such as peppermint or lavender can help to reduce nausea. You can drizzle a few drops on a cloth and smell it to relieve the symptoms.
  7. Behaviour and mental attitude: Sometimes a positive mental attitude can help to control the symptoms. Distractions such as listening to music or talking to fellow travellers can help to make the symptoms less intense.

Our summary

Seasickness can be an unpleasant experience, but one that can be significantly alleviated through preventative measures and targeted relief techniques. Proper preparation and understanding the mechanisms behind seasickness are key to maximising the enjoyment of a sea voyage. If you regularly suffer from seasickness, consult a doctor to find the best individualised strategies and treatments.

Folding propeller or rotating propeller

Difference between a rotary propeller and a folding propeller on a boat

Why rotary propellers are better than fixed propellers
The propeller of a boat is a crucial element for the performance and efficiency of a vessel. Whilst many boats are fitted with fixed pitch propellers, there are also alternative technologies such as the rotary propeller and the folding propeller. In this article, we look at the differences between these propeller types and explain why rotary propellers are often the better choice over fixed pitch propellers.

Rotary propeller: flexibility and efficiency

A rotary propeller, also known as a controllable pitch propeller, has the ability to change the inclination of the propeller blades while travelling. This adaptability makes it possible to optimise thrust in different driving situations. Here are some key advantages of controllable pitch propellers:

  1. Adaptability to different speeds: Rotary propellers can adjust their blade position depending on speed and engine power. This ensures optimum performance and significantly reduces fuel consumption.
  2. Better manoeuvring: The variable blade position enables more precise manoeuvres, which is particularly advantageous in narrow harbours or when mooring.
  3. Efficiency in changing conditions: As water and weather conditions change, rotary propellers can react quickly and adjust performance, resulting in a better overall boating experience.

Folding propeller: Compact and low-drag

A folding propeller, on the other hand, is characterised by the fact that its blades can be folded in. This technology is often used on sailing boats to minimise water resistance when the engine is not in use. The advantages of a folding propeller include:

  1. Reduced water resistance: Folded blades cause less drag, which improves sailing performance.
  2. Compact construction: Folding propellers save space and are less susceptible to damage from underwater collisions, as the blades rest against the propeller housing when not in use.

Why rotary propellers are better than fixed propellers

Despite the advantages of folding propellers and the simplicity of fixed pitch propellers, rotary propellers offer the better overall performance in many cases. Here are the main reasons:

  1. Optimised performance: Fixed propellers are designed for a specific speed and performance. They cannot be adjusted to work efficiently in different situations. Rotary propellers, on the other hand, can adjust their blade position and therefore work efficiently in a wider range of speeds and loads.
  2. Improved fuel efficiency: The adaptability of a rotating propeller can significantly reduce fuel consumption. This not only leads to lower operating costs, but also to a more environmentally friendly journey.
  3. Versatility: A rotary propeller offers greater versatility compared to fixed pitch propellers. Whether at high speed, slow speed or manoeuvring in the harbour, the adaptability of the rotary propeller ensures that the boat is always operated at optimum efficiency.
  4. Longer service life of the motor: The ability to optimise the propeller blades reduces the load on the engine. This can extend the service life of the engine and reduce maintenance costs.

Our summary

Choosing the right propeller is crucial to the performance and efficiency of a boat. While folding propellers and fixed pitch propellers have their own advantages, the rotary propeller often offers the best overall performance due to its adaptability, efficiency and versatility. Boat owners looking for an optimal solution for different sailing situations should therefore consider investing in a rotary propeller.

Istrian dishes

Local dishes in Croatia

A culinary journey of discovery
Istria, the largest peninsula in the northern Adriatic, is known not only for its breathtaking scenery, but also for its rich culinary tradition. Istrian cuisine is a harmonious blend of Mediterranean and continental influences, characterised by fresh, local ingredients and traditional recipes. In this article, we discover some of Istria’s most characteristic local dishes that every foodie should try.

1. truffles: the black and white treasure of Istria

Istria is known worldwide for its truffles, especially white truffles, which are considered the most expensive and sought-after. Truffle dishes are ubiquitous in Istria and range from simple truffle omelettes to sophisticated pasta dishes such as fuži with truffles. Fuži is a traditional Istrian pasta served in a creamy truffle sauce that perfectly brings out the earthy, intense flavour of the truffle.

2. pršut: Istrian ham

Pršut, the air-dried ham, is another highlight of Istrian cuisine. This ham is produced using traditional methods and is dried for several months in the fresh Istrian mountain air. Pršut is often served as an appetiser with olives, cheese and homemade bread. The flavour is intense yet delicate, a real treat for any meat lover.

3. maneštra: the Istrian stew

Maneštra is a savoury stew that is considered one of the staple foods of Istria. There are many variations of this dish, but the basic ingredients are usually beans, potatoes, various vegetables and often some meat such as bacon or sausage. This stew is perfect for the colder months and offers a wonderful mix of flavours and textures.

4. Peka: Meat and vegetables under the bell

Peka is a traditional cooking method in which meat and vegetables are slow-cooked in a closed clay pot covered by hot coals. This dish can be prepared with different types of meat such as lamb, veal or squid. The slow cooking ensures that the flavours meld together perfectly and the meat becomes particularly tender and juicy.

5. fritule: Sweet delicacies

Fritule are small, deep-fried dough balls that are often flavoured with sultanas, citrus peel and a dash of schnapps. They are traditionally served at Christmas time and at festivals. These sweet treats are crispy on the outside and soft on the inside, a real delight for anyone with a sweet tooth.

6. Istrian olive oil: the green gold

Olive oil from Istria is one of the best in the world and is an integral part of the local cuisine. The oil is made from indigenous olive varieties and is characterised by its fruity flavour and slight spiciness. It is not only used for cooking, but is also enjoyed on its own with bread and in salads.

7. Fish and seafood: fresh from the Adriatic

The proximity to the sea makes Istria a paradise for fish lovers. Local specialities such as brodet (a fish stew), grilled octopus and scampi are ubiquitous in the coastal restaurants. The fish is often caught directly by the fishermen early in the morning and is therefore always fresh and full of flavour.

8. Tartufi: Truffle paradise

The forests of Istria are rich in truffles, especially around the towns of Buzet and Motovun. Truffle hunters with their trained dogs set off in search of these precious tubers. Truffle dishes such as fuži with truffles, scrambled eggs with truffles and truffle risotto are culinary highlights not to be missed in Istria.

9. Žgvacet: Traditional meat ragout

Žgvacet is a traditional Istrian ragout, often made from chicken or veal. The meat is slowly stewed in a sauce of tomatoes, onions, garlic and wine until it is tender and flavourful. This dish is often served with polenta or homemade pasta and is a wonderful example of Istria’s down-to-earth cuisine.

10. Soparnik: Istrian pizza

Soparnik, also known as Istrian pizza, is a simple but delicious dish made from thin dough filled with chard, garlic and onions. The dough is traditionally baked on an open fire, which gives it a unique, smoky flavour. Soparnik is a perfect snack or side dish and reflects the rustic side of Istrian cuisine.

Our Summary

The local dishes of Istria offer a diverse and rich palette of flavours that reflect both tradition and the quality of local produce. From savoury stews to delicate seafood and sweet treats, Istrian cuisine has something for everyone. When visiting Istria, you should definitely take the opportunity to discover and savour these culinary treasures.

Plan your next sailing holiday in Croatia with us and experience the incredibly indulgent cuisine of Istria. Under Restaurants you can find some of the best restaurants.

Winds in Croatia

The winds in Croatia

Our short guide
Croatia, known for its picturesque Adriatic coastline and countless islands, is not only a paradise for tourists, but also a mecca for sailors and water sports enthusiasts. An important factor that makes Croatia’s coastal waters so special is the different winds that influence the region. In this article, the most important winds in Croatia, their characteristics and their effects on sailing and weather are described in detail.

The Bura: The strong north-easterly wind

The Bura is a cold and dry downslope wind that comes from a north-easterly direction and is particularly common in the winter months. It is known for its sudden and violent gusts that can reach speeds of up to 200 kilometres per hour. The Bura occurs when cold air masses from the Dinaric Alps flow over the Adriatic coast. The Bura poses a particular challenge for sailors. Its unpredictable nature and strength require careful planning and constant weather monitoring. While the Bura is strongest near the mainland, its intensity decreases the further away from the coast.

Characteristics:

  • Sudden onset with strong gusts
  • Dry and cold air
  • Good visibility due to dry air
  • Duration: from a few hours to several days

The Jugo: The Moist South Wind

The jugo, also known as the sirocco, is a warm and humid wind that blows from the south. It mainly occurs in spring and autumn and can last for several days. In contrast to the bura, the jugo brings with it damp weather and cloudy skies, often accompanied by rain. Although the Jugo is less dangerous for sailors than the Bura, it still requires caution. The combination of wet weather and poor visibility can make navigation difficult. In addition, long periods of strong jugo can lead to high waves, making the sea rough and unpredictable.

Characteristics:

  • Constant, moderate to strong winds
  • Warm, humid air
  • Reduced visibility due to fog & rain
  • Duration: often several days in a row

The Maestral: The Friendly Summer Wind

The maestral is a favourite wind among sailors and mainly occurs in the summer months. It is caused by the thermal warming of the mainland and blows from a north-westerly direction. The maestral usually starts in the late morning, peaks in the afternoon and dies down again towards the evening. The maestral offers ideal conditions for sailors and other water sports enthusiasts. Its consistency and predictability make it perfect for day trips and sporting activities on the water.

Characteristics:

  • Regular and predictable winds
  • Pleasant, moderate wind speeds
  • Clear skies & sunny weather
  • Duration: Daily cycles during the summer

Further winds in Croatia

In addition to the three main winds, there are other, lesser-known winds in Croatia that also have an influence on the weather and the sea:

  • Tramontana: A cool northerly wind that often heralds the Bura. It brings with it clear and dry weather.
  • Levant: An easterly wind that is usually mild and ensures calm weather.
  • Pulenat: A westerly wind that rarely occurs but can bring strong gusts.

Influence of winds on the weather and nature

The different winds have a significant influence on the climate and nature in Croatia. While the Bura and the Jugo can drastically change the weather, the Maestral provides the typical sunny summers in the region. These winds also influence vegetation, marine life and even architecture, as many buildings near the coast are built specifically to withstand the strong gusts of the bura.

Tips for sailors and watersports enthusiasts

  1. Observe weather forecasts: Knowledge of upcoming weather and wind conditions is essential.
  2. Take safety precautions: Boats should be well secured and excursions carefully planned, especially during strong bura.
  3. Exchange experiences: Local sailors and fishermen often have valuable tips and can provide up-to-date information on wind conditions.

Our summary

The winds in Croatia play a decisive role in the climate, weather and conditions at sea. While the Bura and the Jugo pose challenges, the Maestral offers ideal conditions for summer activities. A deep understanding of these winds is essential for anyone wishing to explore Croatia’s Adriatic coast, whether on water or on land.

Plan your next sailing holiday in Croatia with us and experience the beauty of this sailing paradise. You can find more detailed information about the weather at wetter.de

The best time to visit Croatia

The best times to travel

Nobody can guarantee good weather, but if you plan your trip correctly, you have a good chance of plenty of sunshine.
A sailing holiday in Croatia is an unforgettable experience enriched by picturesque coastlines, crystal-clear waters and historic towns. But when is the best time to experience this paradise on the water? The answer depends on your preferences for weather, water conditions and crowds. Here you will find a detailed analysis of the best times to visit Croatia for your sailing holiday.

Spring sailing: April to June

Spring is a wonderful time for a sailing holiday in Croatia. The temperatures are mild and nature comes to life. Air temperatures are between 15°C and 25°C, while the water slowly warms up and reaches around 20°C in June. The harbours and bays are less crowded, giving you a calmer sailing experience. However, the water is still particularly cool in April and May.

High season: July and August

The high season in July and August is the most popular time for a sailing holiday in Croatia. Temperatures are high, often between 25°C and 35°C, and the water reaches a pleasant 25°C to 28°C. This is the best time to enjoy the warm sea and the lively atmosphere of the Croatian coast. Bear in mind, however, that this time of year is the busiest for tourists and it can get crowded in some of the more popular places.

Autumn sailing: September and October

Autumn is another excellent time for a sailing holiday in Croatia. The temperatures are still pleasant, often between 20°C and 25°C, and the water remains warm with temperatures between 20°C and 24°C. The crowds disappear, which makes for a more relaxed sailing time. However, the weather can be changeable and you may be hit by rain clouds. Some tourist attractions are also closing.

Our summary

The best time for a sailing holiday in Croatia depends largely on your personal preferences. Spring and autumn offer milder temperatures and fewer tourists, while summer offers the best conditions for swimming and water sports activities. No matter which season you choose, Croatia will delight you with its breathtaking coastline, clear waters and rich cultural history.

Plan your next sailing holiday in Croatia with us and experience the beauty of this sailing paradise at your preferred travel time. You can find more detailed information on the weather at wetter.de

Vaccinations for your Croatia holiday

Which vaccinations do I need for my holiday in Croatia?

To ensure that your trip is carefree and safe, it is important to find out about the necessary vaccinations. Which vaccinations are required for a holiday in Croatia? You can find an overview here.
Please note that we are not doctors. So check with your doctor beforehand about individual vaccinations and their necessity.

1. Basic immunisation & standard vaccinations

Before you start your trip to Croatia, you should make sure that your standard vaccinations are up to date according to the current vaccination calendar of the Robert Koch Institute (RKI). This includes:

  • Tetanus
  • Diphtheria
  • Pertussis (whooping cough)
  • Polio (polio)
  • Measles, mumps, rubella (MMR)
  • Influenza (flu)
  • Hepatitis B (especially for longer stays or close contact with the local population)

2. Travel-specific vaccinations

In addition to the standard vaccinations, there are some travel-specific vaccinations that may be recommended depending on the type and duration of the trip:

  • Hepatitis A: This vaccination is recommended for travellers staying in Croatia, especially for longer stays or if you consume local food and drink.
  • TBE (tick-borne encephalitis): Croatia is a risk area for tick-borne encephalitis. Especially if you are planning to hike or camp in rural or wooded areas, a TBE vaccination is advisable.

3. Specific recommendations

Additional vaccinations may be advisable for certain groups of people or special activities:

  • Rabies: If you have close contact with animals, e.g. when hiking or working in animal shelters, a rabies vaccination may be recommended.

4. Travel first-aid kit

In addition to vaccinations, you should also carry a well-stocked first-aid kit. In addition to personal medication, this should also contain remedies for diarrhoea, insect bites and sunburn. Remember to take tick repellent and suitable clothing for outdoor activities.

Our summary

A holiday in Croatia does not require any special compulsory vaccinations, but the standard vaccinations should be up to date. Hepatitis A and TBE are recommended depending on the activities and location. Ask your family doctor or a travel medicine centre in good time before your trip to draw up an individual vaccination plan. This will ensure you are well prepared and can enjoy your next holiday in Croatia to the fullest.